Smoking ribs or a pork shoulder requires lots of patience and practice. When everything works, you get to enjoy an amazing dinner. When things go wrong, you end up with dry, overcooked meat that only… 更多内容 >>
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作者 Hans Scharler,
Smoking ribs or a pork shoulder requires lots of patience and practice. When everything works, you get to enjoy an amazing dinner. When things go wrong, you end up with dry, overcooked meat that only… 更多内容 >>